I must find one of those the next time I’m in Florida! Maybe they are not ripe, as I have heard that all limes are ripe when they are green, no matter what variety. Preheat oven to 325 degrees F. To make the crust, combine the ingredients in a bowl and mix well for 2 minutes. Red, White & Blue Stained Glass Jello Stars, https://www.tripadvisor.com/LocationPhotoDirectLink-g34345-d447631-i135876554-Blue_Heaven-Key_West_Florida_Keys_Florida.html, Key limes are more acidic than regular limes, which makes them tarter and much more aromatic. Experience all that a Florida Keys vacation has to offer when you visit Key West, Key Largo, Islamorada, Marathon and Big Pine Key. But life is too short not to indulge once in a while, right? Love love love. Cover leftovers with plastic wrap and refrigerate for up to 3 days. I . And actually it’s just as delicious with a shortbread-type pie crust as it is with graham crackers. My French chef was there for treatment and would come to the school to teach home ec and guitar lessons. The food is good also. The article pointed out that the Key Lime Pie originated in Key West, Florida. My son is struggling to keep his weight down in the lwt weight division. I love key lime pie, it always tastes so fresh to me, its one of my summer favorite desserts! Yours is gorgeous and I agree, Key Limes are incredibly adorable. https://www.foodnetwork.com/recipes/key-lime-pie-recipe1-2011840 What I don’t understand about your critics and comments is the old adage if you don’t have something nice to say……why cant people just read the recipe, try it and either have a nice comment or just not make it again?? All rights reserved. :-). No one can pinpoint when lime pie first showed up in the Keys. Big hit! Thanks anyways! however, i find it too sweet it makes me and my family cringe. The filling was more like a runny pudding. Very impressive and there’s no doubt how delicious it was. It was heavenly. Love this simple recipe. Required fields are marked *. We had a small boat, and my brother, cousin and I would spend the day in the boat fishing, and just running around in Florida Bay. Florida Key Limes (most turn yellow when ripe) Authentic Florida's Key Lime Pie ingredients. I made this and it was PERFECT. Thank you for this super easy recipe! Tomorrow is Pi day (3.14) and I promised my family pie, so this should be perfect. I fell in love with Key Lime Pie years ago. I would attach the photo if there was a link to do so as I’m happy to share that recipe. Never again. Now I have a reason to make the graham cracker crust from Tuesday’s post. I’m not one for this type of pie, but it’s my husband’s number 1 favorite dessert and our anniversary is next week. This recipe sounds like the one my auntie down that way makes. I haven’t made key lime pie before but it’s been on my bucket list for quite some time so I will most definitely be making these soon! I never saw anything like that. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! My husband said it tasted better than anything he ever tasted. Should the topping be made of whipped cream or meringue? Hi Mary, Yes, of course! My family used to go there for vacations. OMG. I love key lime pie! On the way down, we would stop at a place called Dave and Mary’s (which is no longer there)  for lunch and a piece of key lime pie. I make fresh whipped cream as needed. When faced with the all-important decision of what to order for dessert, I was paralyzed with indecision. Maybe the mention was just reference to the author’s first time experiencing Key Lime Pie, but it took me by surprise that it was not the same recipe that inspired their Key Lime Pie quest and this article. This looks beautiful and it’s definitely on my list of treats to tackle :). It is the cutest spot. I don’t like to waste egg whites. Also love your ‘100’ (surprised you haven’t made lasagne, but love that you have a food bucket list). Refrigerate until well-chilled, at least 3 hours. Your pie looks beautiful and delicious! Great easy to make recipe with super flavor. thank you. more key lime pie. I looooove it though! Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. Let your besties know how much they mean to you with these unique nicknames. Being from Western PA is why it wasnt in your family rotation… travel is good, makes us try new things. After Stotes this weekend it will be a pig fest. You can find Key Lime juice in a bottle in some grocery stores or order it on Amazon. And also to spend more birthdays soaking up the warm Florida breeze. Thanks for all the great recipes. Remove and cool. a local restaurant here does that with their key lime pie and it's great. From the research that I did, the sweetened condensed milk is the original/traditional way to make it, and the only way that I saw. i was skeptical about the whipping cream on top but it was delicious and i look forward to making this again! I thought it was pretty good myself and would like to try this version. I fell in love with Key lime pie as a teen visiting the keys with my mom. Hello and welcome! The BEST key lime pie recipe! Pour the mix into the pre-baked pie shell and refrigerate until set. For my taste it there just wasn't enough lime kick. Hi Michelle. So thank you for your recipe and Merry Christmas. I’m not even a pie person and I want to make one right now. Authentic Florida's Key Lime Pie Recipe (Step-by-Step) A slice of Authentic Florida's Key Lime Pie. Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Thanks for the recipe (and the beautiful pictures!) Thanks for another no fail recipe. Learn how to season this Southern kitchen staple in five easy steps. Home > Recipes by Category > Pies and Tarts > Authentic Key Lime Pie: An Easy Recipe You’ll Love! I’m trying to stay away from sweets for a while so it may be some time before I can actually try any recipe. Six years ago: Toasted Almond Fudge Ripple Ice Cream Make the Filling: Whisk the lime zest and egg yolks together in a medium bowl for 2 minutes. Authentic Key Lime Pie: An Easy Recipe You'll Love! Thanks for posting….I will give this a try now that crew season is coming to an end. I have not made this recipe from Old Key Lime House so I cannot say whether or not that I like it. To serve, slice the pie and serve with whipped cream or serve plain. I make it with either, depending on whether or not I have graham crackers. Just as Memphis is known for barbecue and New Orleans is celebrated for gumbo, Key West is internationally famous for Key lime pie. Looks yummy! I’ll have to try this one…. Most people won't think twice about serving basic cornbread when is on the table. I have fond memories growing up with this “exotic” pie b/c where I grew up, anything other than apple or cherry was just that! Key Lime Pie just showed up on my radar too when a coworker mentioned she makes hers with a crushed pretzel crust! i am not a big key lime fan…that is until I had it frozen on a stick and dipped in chocolate. We used to get our key lime pie at May & Dave’s. Authentic Florida Key Lime Pie Original Florida Keys Recipe and ½ cups (180 grams) graham cracker crumbs, (70 grams) unsalted butter, melted and slightly cooled. FREE EMAIL BONUS!Bakery-worthy tips & techniques, Your email address will not be published. Haha, how have you not had Key lime pie before?! Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Just made this on Friday. The picture on the post looks like the pie I had that night. By the way, it is wonderful the traditional graham cracker way but I have also had it with a flaky crust. I realized after I started making it that I have evaporated milk and not condensed. My brother has a key lime tree in his back yard in Florida. OMG. it's always made with small, round key limes, not the large Persian limes found in grocery stores. Thank you! I’ve had success freezing the pies without whipped cream then thawing them in the refrigerator. LOVE Key Lime Pie – have you ever tried making a crust with Biscoff cookies instead of graham crackers? I have gotten so many compliments. Sadly, it was not that great. When the mixture starts to simmer and turns translucent, remove from the heat. Bake 15 minutes at 350° or until meringue is golden brown. Bake 10 minutes or until crust begins to brown. Once you put the custard in the pie shell you better cook for 30 minutes. Ripe key limes are yellow,   It will change the taste of the pie significantly if you use Persian limes as you state very well and the pie will be bitter if using a green key lime…..anyway,  the most important part of a Key Lime Pie is missing from your picture….A small yellow round lime. It was an open-air restaurant, and a warm breeze blew as my husband and I ate our way through conch fritters and coconut shrimp while sipping mojitos. I was addicted. I totally hate making it since those dang limes are so tiny and you have to squeeze 62 of them just for a small pie. attempting my first key lime pie….any tweaks since you posted this is 2012? Whipped cream was also the perfect amount of sweetness and cream! Try our traditional Key lime pie recipe tonight. My green Key Limes are definitely Key Limes; they are the size of large walnuts. i would love to make this key lime pie for thanksgiving 2019 , once i juice the limes should i stain them? <3. I’m a native Floridian. About every movie star of that era was there at one time or another, mostly drug and alchohol related. I really do. First, Key lime pie is never green, but rather a natural creamy yellow. On the topping I used more powdered sugar than the 1/4 cup enough to get the consistency I wanted. Would I have to make any changes if I make it in a 8in pie pan??? The most work is zesty those tiny lines:) worth all the work! I make key lime pie quite often , and will be giving your recipe a try. I will use the whipped cream, its so easy to make, thanks to YOU!! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. We use Key Lime juice to make Limeade3 like in Belize. Love lime & also never had a Key Lime Pie before so I must try this! Um, yes please! I love key lime pie and used this recipe as my very first attempt at baking it myself. Also I used fresh key lime juice which I think made it perfect. I cannot wait to eat it. Awesome mile-high pie pic. Return the pie to a wire rack; cool to room temperature. I make it in individual tart pans and keep them in the freezer for when I need a zap of summer. Held it's form very well. Pie Shell. That was one of the cons, but sadly, the condensed milk, in my opinion, was too overpowering and made the pie not light and creamy. Bake until the center is set, yet still wiggly when jiggled, 15 to 17 minutes. When I do, this pie is *definitely* happening. Nothing is better than key lime pie with a Gingersnap Crust! The hardest part was juicing all those limes. Believe it or not, up until recently, this was a purely no-bake pie. FYI, you should check out Ina Garten’s Frozen Key Lime Pie in her Family Style cookbook. Thank you so much for the recipe! Should the condensed milk be heated so it gets its caramelly-texture? We found this a bit too tart. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. You saved Classic Key Lime Pie to your. Chocolate dipped key lime pie??!! Thanks! Spread meringue on top of pie, sealing carefully to the edge of the pie shell. I usually use Persian limes and it comes out great. I vowed then and there to eat (and make!) :). I love this article with the history and facts. You made the same filling (lime juice, zest, condensed milk,egg yolks) and poured it in the baked shell and let it set up in the refrigerator. Love the sound of coconut rum meringue, although I’ll probably make it whipped cream :), I have made a whipped cream one too and it’s just as yummy!

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